Dish

Phở xào

Pho Noodles Stir Fry

Phở xào is made by stir-frying cooked phở noodles with meat, vegetables, and a flavorful sauce. The dish is typically made with beef, but can also be made with chicken or shrimp. The sauce is made with soy sauce, oyster sauce, fish sauce, and sugar. The vegetables used in the dish can vary, but typically include onions, bell peppers, and bean sprouts. The dish is garnished with cilantro and peanuts. Phở xào is a delicious and satisfying meal that can be made in under 30 minutes.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Stir-fry

Origins and history

Phở xào is a popular street food in Vietnam. It is believed to have originated in Hanoi, the capital city of Vietnam. The dish is a variation of phở, a popular Vietnamese noodle soup.

Dietary considerations

Phở xào can be made gluten-free by using gluten-free soy sauce and oyster sauce. It can also be made vegetarian by omitting the meat and using tofu instead.

Variations

Phở xào can be made with different types of meat, such as chicken or shrimp. It can also be made with different vegetables, such as carrots or mushrooms.