Telugu-style Spicy Fish Curry

Ingredients

In Telugu cuisine, the Pla sam rot is adapted to create a spicier and tangier fish curry. The Telugu version uses a unique blend of spices, including red chili powder, coriander powder, and fenugreek seeds, to create a fiery flavor profile. Additionally, tamarind is used to add a tangy element to the curry, giving it a distinct taste that sets it apart from the original Thai dish. We alse have the original recipe for Pla sam rot, so you can check it out.

• 500g (1.1 lb) fish fillets, cut into pieces 500g (1.1 lb) fish fillets, cut into pieces
• 2 tablespoons oil 2 tablespoons oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 2 onions, finely chopped 2 onions, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 1 tablespoon red chili powder 1 tablespoon red chili powder
• 1 tablespoon coriander powder 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon fenugreek seeds 1/2 teaspoon fenugreek seeds
• Salt to taste Salt to taste
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.
2. 2.
   Add chopped onions and sauté until golden brown.
3. 3.
   Add the tomato puree and cook until the oil separates.
4. 4.
   In a small bowl, mix tamarind paste with water and add it to the pan.
5. 5.
   Add red chili powder, coriander powder, turmeric powder, fenugreek seeds, and salt. Mix well.
6. 6.
   Add the fish fillets to the pan and gently coat them with the gravy.
7. 7.
   Cover the pan and simmer for about 10-15 minutes, or until the fish is cooked through.
8. 8.
   Garnish with fresh coriander leaves.

Treat your ingredients with care...

• Tamarind paste — Soak tamarind in warm water for a few minutes, then extract the pulp and discard the seeds before using.
• Fenugreek seeds — Dry roast the fenugreek seeds on low heat until they turn slightly brown and grind them into a fine powder for enhanced flavor.

Tips & Tricks

• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a richer flavor, marinate the fish fillets with a mixture of turmeric powder, red chili powder, and salt for 30 minutes before cooking.
• Serve the Andhra Fish Curry with steamed rice or roti for a complete meal.

Serving advice

Serve the Telugu-style Spicy Fish Curry hot with steamed rice or roti. Garnish with fresh coriander leaves for added freshness.

Presentation advice

Present the Andhra Fish Curry in a vibrant serving dish to showcase its rich red color. Garnish with a sprinkle of freshly chopped coriander leaves for an appealing touch.