Sudanese Spiced Roast Pork

Ingredients

In this Sudanese adaptation of Porchetta, we incorporate traditional Sudanese spices such as cumin, coriander, ginger, and cinnamon to infuse the pork with a distinct Sudanese flavor profile. Additionally, we adjust the cooking technique to slow-roasting, which allows the flavors to develop and the meat to become tender while maintaining a crispy exterior. We alse have the original recipe for Porchetta (Umbria), so you can check it out.

• 2 kg (4.4 lbs) boneless pork belly 2 kg (4.4 lbs) boneless pork belly
• 2 tablespoons ground cumin 2 tablespoons ground cumin
• 2 tablespoons ground coriander 2 tablespoons ground coriander
• 1 tablespoon ground ginger 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 4 garlic cloves, minced 4 garlic cloves, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a small bowl, combine the ground cumin, ground coriander, ground ginger, ground cinnamon, minced garlic, olive oil, salt, and black pepper to create a spice paste.
3. 3.
   Place the pork belly on a clean surface and score the skin with a sharp knife in a crisscross pattern.
4. 4.
   Rub the spice paste all over the pork belly, ensuring it is evenly coated.
5. 5.
   Roll the pork belly tightly and secure it with kitchen twine.
6. 6.
   Place the rolled pork belly on a roasting rack in a baking dish.
7. 7.
   Roast the pork in the preheated oven for approximately 3 hours, or until the internal temperature reaches 70°C (160°F).
8. 8.
   Increase the oven temperature to 220°C (430°F) and roast for an additional 20 minutes, or until the skin is crispy and golden.
9. 9.
   Remove the pork from the oven and let it rest for 15 minutes before slicing.
10. 10.
    Slice the Sudanese Spiced Roast Pork and serve it warm.

Treat your ingredients with care...

• Pork belly — Choose a piece of pork belly with a good balance of meat and fat for the best flavor and texture.
• Sudanese spices — Adjust the amount of spices according to your preference for spiciness and flavor intensity.

Tips & Tricks

• For an extra layer of flavor, marinate the pork belly in the spice paste overnight in the refrigerator before roasting.
• Baste the pork belly with its own juices during the roasting process to keep it moist and flavorful.
• Serve the Sudanese Spiced Roast Pork with a side of Sudanese bread or rice to complete the meal.

Serving advice

Serve the sliced Sudanese Spiced Roast Pork on a platter, garnished with fresh herbs such as cilantro or parsley. Accompany it with Sudanese bread or rice for a satisfying and flavorful meal.

Presentation advice

Arrange the sliced Sudanese Spiced Roast Pork on a serving platter, ensuring the crispy skin is visible. Garnish with sprigs of fresh herbs and serve with a side of Sudanese bread or rice.