![Puran Poli - Sweet Lentil Stuffed Flatbread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/puran-poli-sweet-lentil-stuffed-flatbread--78aabad7-6832-4876-9313-e690d1e03650.png)
Recipe
Puran Poli - Sweet Lentil Stuffed Flatbread
Indulgent Lentil-Filled Sweet Flatbread Delight
4.7 out of 5
This recipe brings the flavors of traditional Indian cuisine to the Western European table. Puran Poli is a delightful sweet flatbread filled with a rich and aromatic lentil mixture, making it a perfect treat for any occasion.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegetable oil instead of ghee), Dairy-free (if using vegetable oil instead of ghee), Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
In this Western European adaptation of Puran Poli, we have made a few modifications to suit the local taste preferences. Instead of using jaggery, we will be using brown sugar as a substitute. Additionally, we will be incorporating a hint of cinnamon to enhance the flavors and add a touch of warmth to the dish. We alse have the original recipe for Puran poli, so you can check it out.
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For the dough: For the dough:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (120ml) water 1/2 cup (120ml) water
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For the lentil filling: For the lentil filling:
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1 cup (200g) split yellow lentils 1 cup (200g) split yellow lentils
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1 cup (200g) brown sugar 1 cup (200g) brown sugar
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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For cooking: For cooking:
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Ghee (clarified butter) or butter, for greasing Ghee (clarified butter) or butter, for greasing
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All-purpose flour, for dusting All-purpose flour, for dusting
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 5g, 2g
- Carbohydrates (total, sugars): 55g, 25g
- Protein: 10g
- Fiber: 5g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour and salt for the dough. Gradually add water and knead until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
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2.Rinse the split yellow lentils thoroughly and cook them in a pressure cooker or a pot with enough water until they are soft and mushy. Drain any excess water.
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3.In a separate pan, heat the brown sugar over medium heat until it melts and forms a syrup-like consistency. Add the cooked lentils, cardamom, nutmeg, and cinnamon to the pan. Mix well and cook for another 5 minutes until the mixture thickens. Remove from heat and let it cool.
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4.Divide the dough into small balls and the lentil filling into equal portions.
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5.Take a dough ball and roll it out into a small circle. Place a portion of the lentil filling in the center and bring the edges of the dough together to seal it. Flatten the filled dough ball and dust it with all-purpose flour.
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6.Roll out the filled dough ball into a thin flatbread, dusting with flour as needed to prevent sticking.
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7.Heat a griddle or a non-stick pan over medium heat. Grease it with ghee or butter.
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8.Carefully transfer the rolled-out flatbread onto the heated griddle and cook until golden brown spots appear on both sides, flipping as needed.
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9.Repeat the process with the remaining dough balls and lentil filling.
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10.Serve the Puran Poli warm with a drizzle of ghee or a dollop of butter.
Treat your ingredients with care...
- Lentils — Ensure that the lentils are cooked until they are soft and mushy for a smooth filling.
- Brown sugar — Adjust the amount of brown sugar according to your desired level of sweetness.
- Ghee — If you prefer a vegan or dairy-free option, substitute ghee with vegetable oil for greasing.
Tips & Tricks
- Dust the rolling surface and rolling pin with flour to prevent sticking while rolling out the flatbread.
- Apply gentle pressure while rolling out the dough to ensure an even thickness.
- Serve Puran Poli warm for the best taste and texture.
- You can store leftover Puran Poli in an airtight container for up to 2 days.
Serving advice
Serve Puran Poli as a dessert or a sweet treat during festive occasions. It pairs well with a scoop of vanilla ice cream or a drizzle of honey.
Presentation advice
Arrange the Puran Poli on a platter and garnish with a sprinkle of powdered sugar and a few crushed pistachios for an elegant touch.
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