Rapska Torta - Channel Islands Style

Ingredients

In this Channel Islands adaptation of Rapska Torta, we incorporate local ingredients and flavors to create a unique twist. The original Croatian version typically uses ingredients like almonds, eggs, sugar, and vanilla. However, in this adaptation, we infuse the cake with the flavors of the Channel Islands by incorporating local dairy products and fresh berries, giving it a distinct taste and appearance. We alse have the original recipe for Rapska torta, so you can check it out.

• 200g (1 1/2 cups) ground almonds 200g (1 1/2 cups) ground almonds
• 150g (3/4 cup) sugar 150g (3/4 cup) sugar
• 6 eggs, separated 6 eggs, separated
• 1 tsp vanilla extract 1 tsp vanilla extract
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• 200g (1 1/2 cups) fresh mixed berries (strawberries, raspberries, blueberries) 200g (1 1/2 cups) fresh mixed berries (strawberries, raspberries, blueberries)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 8g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
2. 2.
   In a mixing bowl, combine the ground almonds and sugar.
3. 3.
   In a separate bowl, whisk the egg yolks until pale and creamy. Add the vanilla extract and mix well.
4. 4.
   Gradually fold the almond mixture into the egg yolks until well combined.
5. 5.
   In a separate clean bowl, whisk the egg whites until stiff peaks form.
6. 6.
   Gently fold the egg whites into the almond mixture until fully incorporated.
7. 7.
   Pour the batter into the prepared cake pan and smooth the top.
8. 8.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove the cake from the oven and let it cool completely.
10. 10.
    In a chilled bowl, whip the heavy cream until soft peaks form.
11. 11.
    Carefully slice the cooled cake horizontally into two equal layers.
12. 12.
    Spread a generous amount of whipped cream on the bottom layer and place the second layer on top.
13. 13.
    Cover the entire cake with the remaining whipped cream.
14. 14.
    Decorate the top of the cake with fresh mixed berries.
15. 15.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds or almond flour for the cake batter to achieve the desired texture.
• Fresh mixed berries — Choose ripe and vibrant berries for the best flavor and appearance.

Tips & Tricks

• For a richer flavor, you can add a splash of Channel Islands rum to the whipped cream.
• If fresh berries are not available, you can use frozen berries that have been thawed and drained.
• To enhance the almond flavor, sprinkle some toasted almond slices on top of the cake before serving.
• For an extra touch of sweetness, drizzle the cake with a light glaze made from powdered sugar and lemon juice.
• Serve the cake chilled for a refreshing treat.

Serving advice

Serve each slice of Rapska Torta with a dollop of whipped cream and a few extra fresh berries on the side. This cake pairs well with a cup of tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the cake with powdered sugar in a decorative pattern using a stencil. Garnish the serving platter with fresh mint leaves for an added touch of elegance.