Chechen-style Salsiccia di Ceriana

Ingredients

In this Chechen adaptation of Salsiccia di Ceriana, we incorporate Chechen spices and herbs to infuse the sausages with a unique flavor profile. The original Italian dish typically uses Italian herbs such as rosemary and thyme, while the Chechen version incorporates spices like coriander, cumin, and paprika to add a touch of warmth and complexity. We alse have the original recipe for Salsiccia di Ceriana, so you can check it out.

• 500g (1.1 lb) pork sausages 500g (1.1 lb) pork sausages
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 22g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, mix together the coriander powder, cumin powder, paprika, black pepper, and salt.
3. 3.
   Rub the spice mixture evenly over the sausages, ensuring they are well coated.
4. 4.
   Drizzle the vegetable oil over the sausages and gently massage it into the spices.
5. 5.
   Place the sausages on the preheated grill and cook for 12-15 minutes, turning occasionally, until they are cooked through and have a crispy exterior.
6. 6.
   Remove the sausages from the grill and let them rest for a few minutes.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Pork sausages — Choose high-quality sausages with a good balance of fat and meat for the best flavor and texture. If you prefer a spicier sausage, you can opt for sausages with chili flakes or add a pinch of chili powder to the spice mixture.

Tips & Tricks

• For a smoky flavor, you can grill the sausages over charcoal instead of using a gas grill.
• Serve the sausages with a side of tangy tomato sauce for a delicious contrast of flavors.
• If you don't have a grill, you can also cook the sausages in a skillet over medium heat until they are cooked through.

Serving advice

Serve the Chechen-style Salsiccia di Ceriana hot, accompanied by freshly baked bread and a side of tangy tomato sauce. This dish pairs well with a crisp salad or roasted vegetables.

Presentation advice

Arrange the grilled sausages on a platter, garnish with fresh parsley, and serve with the tangy tomato sauce on the side. For an elegant touch, you can sprinkle some paprika over the sausages before serving.