![Divine Fig Jam](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/divine-fig-jam--97999a41-120a-4e67-a9a1-4fe642763e9d.png)
Recipe
Divine Fig Jam
Heavenly Delight: Croatian Divine Fig Jam
4.4 out of 5
Indulge in the sweet and luscious flavors of Croatian cuisine with this authentic recipe for Divine Fig Jam. Made from wild figs, this jam is a traditional Croatian delicacy that will transport your taste buds to the sunny Mediterranean.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
Makes approximately 4 cups of Divine Fig Jam
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
None
Not suitable for
Paleo, Keto, Low-carb, Sugar-free, High-protein
Ingredients
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1 kg (2.2 lbs) wild figs 1 kg (2.2 lbs) wild figs
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800 g (3 ½ cups) granulated sugar 800 g (3 ½ cups) granulated sugar
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Juice of 1 lemon Juice of 1 lemon
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1 tsp lemon zest 1 tsp lemon zest
Nutrition
- Calories (kcal / KJ): 50 kcal / 209 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 13g, 12g
- Protein: 0g
- Fiber: 1g
- Salt: 0g
Preparation
-
1.Wash the wild figs thoroughly and remove the stems.
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2.In a large pot, combine the figs, sugar, lemon juice, and lemon zest.
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3.Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
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4.Reduce the heat to low and simmer for about 1 hour, or until the jam thickens and reaches the desired consistency.
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5.Skim off any foam that forms on the surface of the jam.
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6.Remove the pot from the heat and let the jam cool for a few minutes.
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7.Transfer the jam to sterilized jars and seal tightly.
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8.Allow the jam to cool completely before storing it in a cool, dark place.
Treat your ingredients with care...
- Wild figs — Make sure to choose ripe figs that are soft to the touch and have a sweet aroma. If wild figs are not available, you can use regular figs, but the flavor may vary slightly.
Tips & Tricks
- To test the jam's consistency, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it is ready.
- For a twist, add a pinch of cinnamon or a splash of rum to the jam during cooking.
- Store the jam in sterilized jars to ensure its freshness and longevity.
- Serve the Divine Fig Jam with a cheese platter for a delightful combination of sweet and savory flavors.
- This jam makes a wonderful homemade gift for friends and family.
Serving advice
Spread the Divine Fig Jam on freshly baked bread or toast for a delightful breakfast treat. It can also be enjoyed as a topping for pancakes, waffles, or yogurt. For an elegant dessert, serve it alongside a cheese platter or as a filling for pastries and cakes.
Presentation advice
Transfer the Divine Fig Jam into small, decorative jars and label them with a handwritten tag. Tie a ribbon around the jar for an extra touch of elegance. Serve the jam in a beautiful dish with a small spoon for easy spreading.
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