Divine Fig Jam

Ingredients

• 1 kg (2.2 lbs) wild figs 1 kg (2.2 lbs) wild figs
• 800 g (3 ½ cups) granulated sugar 800 g (3 ½ cups) granulated sugar
• Juice of 1 lemon Juice of 1 lemon
• 1 tsp lemon zest 1 tsp lemon zest

Nutrition

• Calories (kcal / KJ): 50 kcal / 209 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 13g, 12g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   Wash the wild figs thoroughly and remove the stems.
2. 2.
   In a large pot, combine the figs, sugar, lemon juice, and lemon zest.
3. 3.
   Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. 4.
   Reduce the heat to low and simmer for about 1 hour, or until the jam thickens and reaches the desired consistency.
5. 5.
   Skim off any foam that forms on the surface of the jam.
6. 6.
   Remove the pot from the heat and let the jam cool for a few minutes.
7. 7.
   Transfer the jam to sterilized jars and seal tightly.
8. 8.
   Allow the jam to cool completely before storing it in a cool, dark place.

Treat your ingredients with care...

• Wild figs — Make sure to choose ripe figs that are soft to the touch and have a sweet aroma. If wild figs are not available, you can use regular figs, but the flavor may vary slightly.

Tips & Tricks

• To test the jam's consistency, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it is ready.
• For a twist, add a pinch of cinnamon or a splash of rum to the jam during cooking.
• Store the jam in sterilized jars to ensure its freshness and longevity.
• Serve the Divine Fig Jam with a cheese platter for a delightful combination of sweet and savory flavors.
• This jam makes a wonderful homemade gift for friends and family.

Serving advice

Spread the Divine Fig Jam on freshly baked bread or toast for a delightful breakfast treat. It can also be enjoyed as a topping for pancakes, waffles, or yogurt. For an elegant dessert, serve it alongside a cheese platter or as a filling for pastries and cakes.

Presentation advice

Transfer the Divine Fig Jam into small, decorative jars and label them with a handwritten tag. Tie a ribbon around the jar for an extra touch of elegance. Serve the jam in a beautiful dish with a small spoon for easy spreading.