Dish

Slatko od divi smokvi

Slatko od divi smokvi is made by cooking wild figs in sugar syrup until they are soft and tender. The figs are then served in the syrup, either hot or cold. It has a sweet, fruity flavor and a soft, jam-like texture.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Slatko od divi smokvi has been a part of Croatian cuisine for centuries, and is often served as a dessert or a sweet snack. It is believed to have originated in the Mediterranean region.

Dietary considerations

Suitable for gluten-free and vegan diets. May contain traces of nuts.

Variations

There are many variations of slatko od divi smokvi, including ones made with other types of fruit such as cherries or plums. Some recipes also call for adding spices such as cinnamon or cloves to the syrup. However, the traditional recipe only uses wild figs and sugar.

Presentation and garnishing

When making slatko od divi smokvi, it is important to use ripe, sweet figs for the best flavor. It is also important to cook the figs gently, as they can easily become mushy if overcooked. The dish is traditionally served in a small dish or bowl, and is often garnished with a sprig of mint or a dusting of powdered sugar.

Tips & Tricks

Slatko od divi smokvi can be stored in an airtight container in the refrigerator for up to a week. The syrup may thicken over time, but can be thinned out by heating it gently on the stove. To enhance the flavor, some recipes suggest adding a splash of lemon juice or a pinch of salt to the syrup.