Bosnian Cheese Soufflé

Ingredients

While the French soufflé typically uses Gruyère or Emmental cheese, our Bosnian adaptation incorporates local Bosnian cheese varieties such as Livno cheese or Travnik cheese. These cheeses have a distinct flavor profile that adds a unique twist to the dish. Additionally, we have incorporated traditional Bosnian herbs and spices to enhance the taste and reflect the flavors of Bosnian cuisine. We alse have the original recipe for Soufflé, so you can check it out.

• 4 eggs 4 eggs
• 100g (3.5oz) Bosnian cheese (Livno cheese or Travnik cheese), grated 100g (3.5oz) Bosnian cheese (Livno cheese or Travnik cheese), grated
• 50g (1.8oz) all-purpose flour 50g (1.8oz) all-purpose flour
• 50g (1.8oz) butter 50g (1.8oz) butter
• 250ml (1 cup) milk 250ml (1 cup) milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• Pinch of nutmeg Pinch of nutmeg

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 18g (total), 11g (saturated)
• Carbohydrates: 15g (total), 2g (sugars)
• Protein: 15g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Separate the egg yolks from the whites and place them in separate bowls.
3. 3.
   In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. 4.
   Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens.
5. 5.
   Remove the saucepan from heat and add the grated Bosnian cheese, salt, black pepper, paprika, and nutmeg. Stir until the cheese is melted and the mixture is well combined.
6. 6.
   Beat the egg yolks and gradually add them to the cheese mixture, stirring constantly.
7. 7.
   In a separate bowl, beat the egg whites until stiff peaks form.
8. 8.
   Gently fold the beaten egg whites into the cheese mixture until well incorporated.
9. 9.
   Grease individual ramekins or a baking dish with butter and pour the soufflé mixture into them.
10. 10.
    Place the ramekins or baking dish in the preheated oven and bake for 20-25 minutes, or until the soufflé is puffed up and golden brown.
11. 11.
    Serve immediately while the soufflé is still hot and fluffy.

Treat your ingredients with care...

• Bosnian cheese — Make sure to grate the cheese finely for a smooth texture in the soufflé.
• Nutmeg — Use freshly grated nutmeg for the best flavor.

Tips & Tricks

• Beating the egg whites until stiff peaks form is crucial for a light and fluffy soufflé.
• Avoid opening the oven door while the soufflé is baking to prevent it from deflating.
• Serve the soufflé immediately after baking for the best texture and flavor.

Serving advice

Serve the Bosnian Cheese Soufflé as a main course accompanied by a fresh salad or roasted vegetables. It can also be served as an appetizer or a side dish alongside a traditional Bosnian meat dish.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or dill, on top of the soufflé before serving. The vibrant green color will add a pop of freshness to the golden-brown soufflé.