Nigerian Souse with a Twist

Ingredients

This Nigerian adaptation of Souse incorporates the unique flavors and ingredients of Nigerian cuisine. The marinade is enhanced with Nigerian spices such as uziza, a spicy herb, and suya spice, a blend of ground peanuts, ginger, and other aromatic spices. Additionally, the original recipe often uses pork as the main protein, while this Nigerian version allows for the use of chicken as well, providing a lighter alternative. We alse have the original recipe for Souse, so you can check it out.

• 2 pounds (900g) pork or chicken 2 pounds (900g) pork or chicken
• 2 cups (470ml) orange juice 2 cups (470ml) orange juice
• 1 cup (235ml) lemon juice 1 cup (235ml) lemon juice
• 1 cup (235ml) vinegar 1 cup (235ml) vinegar
• 2 onions, sliced 2 onions, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 teaspoons uziza spice 2 teaspoons uziza spice
• 2 teaspoons suya spice 2 teaspoons suya spice
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 10g (Sugar: 6g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the orange juice, lemon juice, vinegar, sliced onions, minced garlic, uziza spice, suya spice, thyme, salt, and black pepper.
2. 2.
   Add the pork or chicken to the marinade, ensuring it is fully submerged. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat the grill or oven to medium-high heat.
4. 4.
   Remove the meat from the marinade and discard the excess liquid. Grill or roast the meat until cooked through, about 20-25 minutes for chicken or 30-35 minutes for pork.
5. 5.
   Allow the meat to cool, then slice it into thin pieces.
6. 6.
   Serve the Nigerian Souse cold, garnished with fresh parsley.

Treat your ingredients with care...

• Uziza spice — Uziza is a spicy herb commonly used in Nigerian cuisine. If you can't find uziza spice, you can substitute it with a combination of cayenne pepper and black pepper.
• Suya spice — Suya spice is a blend of ground peanuts, ginger, and other spices. If you have a peanut allergy, omit the suya spice or replace it with a combination of ground ginger, paprika, and a pinch of cayenne pepper.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, reduce the amount of uziza spice and suya spice.
• Serve the Nigerian Souse with a side of sliced fresh vegetables or a light salad for a refreshing contrast.

Serving advice

Serve the Nigerian Souse cold as an appetizer or main dish. It pairs well with a side of sliced fresh vegetables or a light salad. Garnish with fresh parsley for added freshness and color.

Presentation advice

Arrange the sliced meat on a platter, drizzle with a little of the marinade, and garnish with fresh parsley. Serve with the side dish suggestions and drinks suggestions for a complete and satisfying meal.