Spicy Lemon Grass Chicken - Gà Kho Sả Ớt Adapted to Nigerien Cuisine

Ingredients

In this adaptation, the Vietnamese Gà Kho Sả Ớt is transformed into a Nigerien delight by incorporating local spices and flavors. The original recipe's fish sauce is replaced with a combination of local spices such as ginger, garlic, and chili, which adds a unique depth of flavor to the dish. Additionally, the cooking technique is adjusted to suit Nigerien cuisine, resulting in a rich and aromatic chicken dish that is sure to please. We alse have the original recipe for Gà kho sả ớt, so you can check it out.

• 1.5 kg (3.3 lbs) chicken, cut into pieces 1.5 kg (3.3 lbs) chicken, cut into pieces
• 4 stalks lemon grass, bruised and chopped 4 stalks lemon grass, bruised and chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2-inch piece ginger, grated 2-inch piece ginger, grated
• 2 red chilies, sliced 2 red chilies, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the chicken pieces, lemon grass, garlic, ginger, and sliced chilies. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
3. 3.
   Add the marinated chicken to the pot and cook until browned on all sides.
4. 4.
   Stir in the diced tomatoes, ground coriander, cumin, paprika, black pepper, and salt. Mix well to coat the chicken with the spices.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for about 45 minutes or until the chicken is cooked through and tender.
6. 6.
   Garnish with fresh cilantro and serve hot with rice or flatbread.

Treat your ingredients with care...

• Lemon grass — Make sure to bruise the lemon grass stalks before chopping to release their aromatic oils.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to incorporate it well into the marinade.

Tips & Tricks

• For an extra kick of heat, add more sliced chilies to the dish.
• Adjust the amount of spices according to your preference for spiciness.
• Serve with a side of fresh salad or steamed vegetables to balance the flavors.

Serving advice

Serve the Nigerien Lemon Grass Chicken hot with steamed rice or flatbread. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Arrange the chicken pieces on a platter and drizzle the sauce over them. Garnish with fresh cilantro leaves for an appealing presentation.