Dish

Gà kho sả ớt

Lemongrass Chili Chicken

Gà kho sả ớt is a dish made with chicken that is marinated in a mixture of lemongrass, chili, and other spices. The chicken is then cooked in a clay pot with caramelized sugar and fish sauce. The result is a dish that is both sweet and savory, with a spicy kick. This dish is often served with rice and garnished with fresh herbs.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Gà kho sả ớt is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the northern region of Vietnam, where clay pots were commonly used for cooking. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of gà kho sả ớt, with some recipes calling for additional ingredients such as coconut milk or ginger. Some recipes also call for the use of pork or beef instead of chicken.

Presentation and garnishing

Gà kho sả ớt is often served in a clay pot, which adds to the presentation of the dish. It is typically garnished with fresh herbs such as cilantro or Thai basil.