Northeastern American Style Crab Curry

Ingredients

This adaptation of the Sri Lankan Crab Curry incorporates Northeastern American flavors and ingredients to create a unique fusion dish. While the original recipe relies heavily on traditional Sri Lankan spices and flavors, this version incorporates spices commonly found in Northeastern American cuisines, such as cumin, coriander, and paprika. Additionally, the use of coconut milk adds a creamy element that is characteristic of many American curry dishes. We alse have the original recipe for Sri Lankan Crab Curry, so you can check it out.

• 2 lbs (900g) fresh crab meat 2 lbs (900g) fresh crab meat
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 teaspoons cumin powder 2 teaspoons cumin powder
• 2 teaspoons coriander powder 2 teaspoons coriander powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 2 tomatoes, diced 2 tomatoes, diced
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Stir in the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the cumin powder, coriander powder, paprika, turmeric powder, and chili powder to the pan. Cook for a minute to toast the spices and release their flavors.
5. 5.
   Pour in the coconut milk and stir well to combine with the spices.
6. 6.
   Add the diced tomatoes and season with salt. Simmer for 5 minutes to allow the flavors to meld together.
7. 7.
   Gently fold in the fresh crab meat, taking care not to break it up too much. Cook for an additional 5-7 minutes, or until the crab meat is heated through.
8. 8.
   Garnish with fresh cilantro and serve hot over steamed rice or with crusty bread.

Treat your ingredients with care...

• Crab meat — Ensure that the crab meat is fresh and free from any shells or cartilage before adding it to the curry. Be gentle when folding it into the curry to avoid breaking it up too much.

Tips & Tricks

• If you prefer a spicier curry, feel free to increase the amount of chili powder or add a chopped chili pepper to the curry.
• For a creamier texture, you can add a tablespoon of coconut cream towards the end of cooking.
• Serve the crab curry with a squeeze of fresh lime juice for a burst of citrus flavor.
• If fresh crab meat is not available, you can use frozen crab meat, but make sure to thaw it thoroughly before cooking.
• Adjust the salt according to your taste preferences, as the saltiness of crab meat can vary.

Serving advice

Serve the Northeastern American Style Crab Curry hot over steamed rice or with crusty bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the crab curry in a shallow serving dish, allowing the vibrant colors of the curry and the crab meat to shine through. Garnish with a sprig of fresh cilantro for an elegant touch.