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Recipe
Dongo-dongo Stew with a Northeastern American Twist
Savory African-Inspired Stew with a Northeastern American Twist
4.6 out of 5
This recipe combines the rich flavors of Dongo-dongo, a traditional Nigerian stew, with the unique ingredients and techniques found in Northeastern American cuisines. The result is a hearty and flavorful dish that celebrates the fusion of these two culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
In this adapted version, we incorporate Northeastern American ingredients and cooking techniques to enhance the original Dongo-dongo stew. We add sweet corn and potatoes to provide a heartier texture, and substitute collard greens for the traditional spinach to give the stew a more robust flavor. Additionally, we use a combination of African and American spices to create a harmonious blend of flavors that will appeal to both palates. We alse have the original recipe for Dongo-dongo, so you can check it out.
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
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1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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1 cup (240ml) water 1 cup (240ml) water
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1 cup (150g) sweet corn kernels 1 cup (150g) sweet corn kernels
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2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
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2 cups (60g) collard greens, chopped 2 cups (60g) collard greens, chopped
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon thyme 1 teaspoon thyme
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
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1 pound (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces 1 pound (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 30g, 6g
- Protein: 30g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
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2.Add the diced red and green bell peppers, along with the jalapeno pepper, and cook for an additional 3-4 minutes until the peppers soften.
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3.Pour in the diced tomatoes, vegetable broth, and water. Stir well to combine.
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4.Add the sweet corn, diced potatoes, and chopped collard greens to the pot. Stir in the paprika, cumin, thyme, salt, black pepper, and cayenne pepper.
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5.Gently place the chicken thigh pieces into the stew, ensuring they are submerged in the liquid.
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6.Bring the stew to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.
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7.Serve the Dongo-dongo Stew hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Chicken thighs — Ensure that the chicken thighs are boneless and skinless for easier preparation and a healthier dish.
Tips & Tricks
- For a spicier version, leave the seeds in the jalapeno pepper or add additional cayenne pepper.
- Serve the stew with a side of warm cornbread for a complete meal.
- Feel free to substitute the chicken with beef or tofu for a different protein option.
- Adjust the seasoning according to your taste preferences.
- This stew tastes even better the next day, so consider making it in advance for enhanced flavors.
Serving advice
Serve the Dongo-dongo Stew with a side of fluffy white rice or crusty bread to soak up the delicious flavors. Garnish with fresh cilantro for a pop of color and added freshness.
Presentation advice
Present the Dongo-dongo Stew in a deep bowl, allowing the vibrant colors of the vegetables to shine through. Drizzle a swirl of olive oil on top for an elegant touch.
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