Hessian Apple Strudel

Ingredients

The Hessian adaptation of the Slovenian Strudelj incorporates the unique flavors and ingredients of Hessian cuisine. While the original recipe uses traditional Slovenian apples, the Hessian version utilizes locally grown Hessian apples, known for their crisp texture and slightly tart flavor. Additionally, the Hessian Apple Strudel incorporates a touch of regional spices, such as nutmeg and cloves, to enhance the warm and comforting flavors of the filling. The pastry dough is also adapted to reflect the Hessian preference for a slightly thicker and crunchier crust. We alse have the original recipe for Strudelj, so you can check it out.

• 4 Hessian apples, peeled, cored, and thinly sliced 4 Hessian apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Zest of 1 lemon Zest of 1 lemon
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1 cup (240ml) bread crumbs 1 cup (240ml) bread crumbs
• 8 sheets of filo pastry 8 sheets of filo pastry
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 43g, 25g
• Protein: 3g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, cloves, and lemon zest. Mix well and set aside.
3. 3.
   Brush a baking sheet with melted butter and sprinkle it with bread crumbs.
4. 4.
   Lay one sheet of filo pastry on a clean surface and brush it with melted butter. Repeat this process with three more sheets, stacking them on top of each other.
5. 5.
   Spread the apple filling evenly along one long edge of the filo pastry, leaving a small border.
6. 6.
   Carefully roll the pastry, enclosing the apple filling, and place it on the prepared baking sheet.
7. 7.
   Repeat steps 4-6 with the remaining filo pastry and apple filling.
8. 8.
   Brush the tops of the strudels with melted butter and sprinkle them with bread crumbs.
9. 9.
   Bake in the preheated oven for 30-35 minutes, or until the strudels are golden brown and crispy.
10. 10.
    Remove from the oven and let them cool slightly before dusting with powdered sugar.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart Hessian apples, such as Boskoop or Elstar, for the best flavor and texture.
• Filo pastry — Handle the filo pastry gently to prevent it from tearing. Keep it covered with a damp cloth while working to prevent it from drying out.
• Bread crumbs — Use fine bread crumbs for a smoother texture in the filling.

Tips & Tricks

• To add a delightful crunch, sprinkle some chopped toasted almonds or walnuts over the apple filling before rolling the strudels.
• Serve the Hessian Apple Strudel warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• If you prefer a sweeter filling, you can increase the amount of sugar or add a drizzle of honey to the apple mixture.
• Leftover strudel can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving to restore its crispiness.
• Experiment with different apple varieties to discover your favorite flavor combination.

Serving advice

Serve the warm Hessian Apple Strudel as a delightful dessert on its own or pair it with a scoop of vanilla ice cream for a decadent treat. Dust the strudel with powdered sugar just before serving to add an elegant touch.

Presentation advice

To present the Hessian Apple Strudel beautifully, slice it diagonally into individual portions and arrange them on a serving platter. Sprinkle some additional powdered sugar over the top for an attractive finishing touch. Serve with a sprig of fresh mint for a pop of color.