Sucuk with a Twist

Ingredients

This haute cuisine adaptation of Sucuk elevates the traditional Turkish sausage by incorporating refined cooking techniques and sophisticated flavor combinations. The dish is served with tangy yogurt and pomegranate molasses, adding a touch of sweetness and acidity to complement the savory flavors. Additionally, the Sucuk is garnished with fresh herbs and served alongside creamy mashed potatoes, creating a luxurious and visually appealing presentation. We alse have the original recipe for Sucuk, so you can check it out.

• 500g (1.1 lb) high-quality ground beef 500g (1.1 lb) high-quality ground beef
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons pomegranate molasses 2 tablespoons pomegranate molasses
• Fresh herbs (such as parsley or mint), for garnish Fresh herbs (such as parsley or mint), for garnish
• Creamy mashed potatoes, for serving Creamy mashed potatoes, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, minced garlic, cumin, paprika, black pepper, salt, and red pepper flakes. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into sausage-shaped logs, approximately 10cm (4 inches) long and 2cm (0.8 inches) in diameter.
3. 3.
   Heat olive oil in a skillet over medium heat. Add the Sucuk sausages and cook for about 5 minutes on each side, or until they are browned and cooked through.
4. 4.
   In a separate bowl, whisk together the plain yogurt and pomegranate molasses until well combined.
5. 5.
   Serve the cooked Sucuk sausages on a plate, drizzle with the yogurt and pomegranate molasses mixture, and garnish with fresh herbs. Serve alongside creamy mashed potatoes.

Treat your ingredients with care...

• Ground beef — Use high-quality ground beef with a good fat content to ensure a juicy and flavorful Sucuk.
• Pomegranate molasses — If you can't find pomegranate molasses, you can substitute it with a mixture of equal parts pomegranate juice and honey, reduced until thickened.

Tips & Tricks

• For an extra burst of flavor, add a pinch of ground cinnamon to the Sucuk mixture.
• Serve the Sucuk with crusty bread to soak up the delicious juices.
• If you prefer a spicier Sucuk, increase the amount of red pepper flakes according to your taste.
• Experiment with different herbs for garnish, such as dill or cilantro, to add a unique twist to the dish.
• To save time, you can prepare the Sucuk mixture in advance and refrigerate it until ready to cook.

Serving advice

Serve the Sucuk with a side of creamy mashed potatoes to balance the flavors and textures. The tangy yogurt and pomegranate molasses drizzle add a refreshing element to the dish. Garnish with fresh herbs for a pop of color and freshness.

Presentation advice

Arrange the cooked Sucuk sausages on a plate, drizzle the yogurt and pomegranate molasses mixture over them, and sprinkle with fresh herbs. Serve alongside a generous portion of creamy mashed potatoes for an elegant and visually appealing presentation.