Recipe
Creamy Mushroom Tagliatelle
Velvety Delight: Creamy Mushroom Tagliatelle
4.5 out of 5
Indulge in the rich flavors of Italian cuisine with this delectable Creamy Mushroom Tagliatelle. This dish combines the earthy taste of mushrooms with a creamy sauce, creating a comforting and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Flexitarian, Pescatarian, Egg-free, Nut-free
Allergens
Wheat (gluten), Dairy (Parmesan cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
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300g (10.6 oz) mushrooms, sliced 300g (10.6 oz) mushrooms, sliced
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2 tablespoons olive oil 2 tablespoons olive oil
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
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50g (1/2 cup) grated Parmesan cheese 50g (1/2 cup) grated Parmesan cheese
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 28g, 15g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 12g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
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3.Add the sliced mushrooms to the skillet and cook until they turn golden brown and release their moisture.
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4.Pour in the heavy cream and stir well. Let the sauce simmer for a few minutes until it thickens slightly.
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5.Add the grated Parmesan cheese to the sauce and stir until it melts and incorporates into the sauce.
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6.Season with salt and pepper to taste.
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7.Add the cooked tagliatelle pasta to the skillet and toss until the pasta is evenly coated with the creamy mushroom sauce.
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8.Serve the Creamy Mushroom Tagliatelle hot, garnished with fresh parsley.
Treat your ingredients with care...
- Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
- Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
Tips & Tricks
- For a lighter version, you can substitute half of the heavy cream with milk.
- Add a splash of white wine to the mushroom sauce for an extra layer of flavor.
- Experiment with different types of mushrooms, such as cremini or shiitake, to add variety to the dish.
- To make it more indulgent, top the dish with some crispy fried bacon or pancetta.
- Serve the Creamy Mushroom Tagliatelle with a side of garlic bread to complete the meal.
Serving advice
Serve the Creamy Mushroom Tagliatelle as a main course, accompanied by a fresh green salad. The creamy and flavorful pasta is best enjoyed hot, straight from the skillet.
Presentation advice
To enhance the presentation, sprinkle some additional grated Parmesan cheese and a few parsley leaves on top of the dish. The vibrant green color of the parsley will add a pop of freshness to the creamy pasta.
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