Creamy Mushroom Tagliatelle

Ingredients

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 300g (10.6 oz) mushrooms, sliced 300g (10.6 oz) mushrooms, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• 50g (1/2 cup) grated Parmesan cheese 50g (1/2 cup) grated Parmesan cheese
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 15g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they turn golden brown and release their moisture.
4. 4.
   Pour in the heavy cream and stir well. Let the sauce simmer for a few minutes until it thickens slightly.
5. 5.
   Add the grated Parmesan cheese to the sauce and stir until it melts and incorporates into the sauce.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Add the cooked tagliatelle pasta to the skillet and toss until the pasta is evenly coated with the creamy mushroom sauce.
8. 8.
   Serve the Creamy Mushroom Tagliatelle hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• Add a splash of white wine to the mushroom sauce for an extra layer of flavor.
• Experiment with different types of mushrooms, such as cremini or shiitake, to add variety to the dish.
• To make it more indulgent, top the dish with some crispy fried bacon or pancetta.
• Serve the Creamy Mushroom Tagliatelle with a side of garlic bread to complete the meal.

Serving advice

Serve the Creamy Mushroom Tagliatelle as a main course, accompanied by a fresh green salad. The creamy and flavorful pasta is best enjoyed hot, straight from the skillet.

Presentation advice

To enhance the presentation, sprinkle some additional grated Parmesan cheese and a few parsley leaves on top of the dish. The vibrant green color of the parsley will add a pop of freshness to the creamy pasta.