Mediterranean Tarte Tatin

Ingredients

While the original French Tarte Tatin features caramelized apples, our Mediterranean version replaces them with juicy and ripe tomatoes. Additionally, we infuse the dish with Mediterranean herbs and spices to enhance the flavors and give it a distinct Mediterranean twist. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 1 sheet of puff pastry (250g) 1 sheet of puff pastry (250g)
• 1 kg (2.2 lbs) ripe tomatoes, preferably Roma or cherry tomatoes 1 kg (2.2 lbs) ripe tomatoes, preferably Roma or cherry tomatoes
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons balsamic vinegar (30ml) 2 tablespoons balsamic vinegar (30ml)
• 2 tablespoons honey (30ml) 2 tablespoons honey (30ml)
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 4g)
• Carbohydrates: 36g (Sugar: 18g)
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Slice the tomatoes in half and remove the seeds.
3. 3.
   In a large oven-safe skillet, heat the olive oil over medium heat.
4. 4.
   Add the balsamic vinegar and honey to the skillet, stirring until well combined.
5. 5.
   Place the tomato halves, cut side down, in the skillet, arranging them in a single layer.
6. 6.
   Sprinkle the dried oregano, dried thyme, salt, and pepper over the tomatoes.
7. 7.
   Cook the tomatoes for 5-7 minutes, until slightly softened and caramelized.
8. 8.
   Roll out the puff pastry sheet to fit the size of the skillet.
9. 9.
   Carefully place the puff pastry over the tomatoes, tucking in the edges.
10. 10.
    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown.
11. 11.
    Remove the skillet from the oven and let it cool for a few minutes.
12. 12.
    Place a large serving plate over the skillet and carefully invert the Tarte Tatin onto the plate.
13. 13.
    Serve warm and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best results.
• Puff pastry — Ensure the puff pastry is thawed before using and handle it gently to maintain its flakiness.

Tips & Tricks

• For an extra burst of flavor, sprinkle some crumbled feta cheese or olives on top before baking.
• Serve the Tarte Tatin with a dollop of Greek yogurt or a drizzle of balsamic glaze for added Mediterranean flair.
• Experiment with different herbs and spices to customize the flavors to your liking.
• If you prefer a sweeter version, you can add a touch more honey to the caramel mixture.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.

Serving advice

Serve the Mediterranean Tarte Tatin warm as a main course or as a delightful appetizer. Pair it with a fresh green salad dressed with lemon vinaigrette for a complete and satisfying meal.

Presentation advice

To present the Tarte Tatin beautifully, carefully arrange the caramelized tomatoes on top of the puff pastry, ensuring they are evenly distributed. Garnish with fresh herbs, such as basil or parsley, for an extra touch of color and freshness.