Vegetarian Tarte Tatin

Ingredients

The original Tarte Tatin traditionally uses caramelized apples as the main ingredient, but in this vegetarian adaptation, we replace the apples with a medley of caramelized vegetables. This modification adds a savory twist to the dish, making it a delightful option for vegetarians. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 2 red bell peppers, thinly sliced 2 red bell peppers, thinly sliced
• 2 yellow bell peppers, thinly sliced 2 yellow bell peppers, thinly sliced
• 2 zucchinis, thinly sliced 2 zucchinis, thinly sliced
• 2 tablespoons (30ml) balsamic vinegar 2 tablespoons (30ml) balsamic vinegar
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• Salt and pepper to taste Salt and pepper to taste
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• Fresh thyme leaves for garnish Fresh thyme leaves for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 36g, 16g
• Protein: 4g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, heat the olive oil and butter over medium heat.
3. 3.
   Add the onions and cook until caramelized, stirring occasionally for about 20 minutes.
4. 4.
   Add the bell peppers and zucchinis to the skillet and cook for an additional 10 minutes.
5. 5.
   Stir in the balsamic vinegar and honey, and season with salt and pepper.
6. 6.
   Transfer the caramelized vegetables to a round baking dish, spreading them evenly.
7. 7.
   Place the puff pastry sheet over the vegetables, tucking in the edges.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Carefully invert the tart onto a serving plate, allowing the caramelized vegetables to be on top.
11. 11.
    Garnish with fresh thyme leaves and serve warm.

Treat your ingredients with care...

• Onions — Slice them thinly to ensure even caramelization.
• Bell peppers — Use a mix of red and yellow for vibrant colors and a slightly sweet flavor.
• Zucchinis — Slice them evenly to ensure even cooking and a pleasing texture.
• Puff pastry — Thaw it according to the package instructions for best results.
• Balsamic vinegar — Use a good quality balsamic vinegar for a rich and tangy flavor.

Tips & Tricks

• To enhance the flavor, sprinkle some crumbled goat cheese or feta on top before baking.
• Experiment with different vegetables like mushrooms or eggplant for variety.
• Serve the Vegetarian Tarte Tatin with a side of mixed greens for a complete meal.
• If you prefer a sweeter version, add a drizzle of maple syrup over the caramelized vegetables before baking.
• Leftovers can be refrigerated and reheated in the oven for a delicious next-day meal.

Serving advice

Serve the Vegetarian Tarte Tatin warm as a main course or as a delightful appetizer. Pair it with a fresh green salad for a balanced and satisfying meal.

Presentation advice

When serving, carefully flip the tart onto a serving plate to showcase the beautifully caramelized vegetables on top. Garnish with fresh thyme leaves for an added touch of elegance.