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Recipe
Vegetarian Tarte Tatin
Savory Veggie Delight: Vegetarian Tarte Tatin
4.5 out of 5
In the realm of vegetarian cuisine, the Vegetarian Tarte Tatin reigns supreme. This delightful dish, adapted from the classic French recipe, combines the sweetness of caramelized vegetables with a buttery puff pastry crust. It is a perfect blend of flavors and textures that will leave you craving for more.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan puff pastry), Dairy-free (if using dairy-free butter)
Allergens
Wheat (in puff pastry), Dairy (in butter)
Not suitable for
Gluten-free (due to puff pastry), Paleo, Keto, Low-carb, Nut-free (depending on the puff pastry used)
Ingredients
The original Tarte Tatin traditionally uses caramelized apples as the main ingredient, but in this vegetarian adaptation, we replace the apples with a medley of caramelized vegetables. This modification adds a savory twist to the dish, making it a delightful option for vegetarians. We alse have the original recipe for Tarte Tatin, so you can check it out.
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
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4 large onions, thinly sliced 4 large onions, thinly sliced
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2 red bell peppers, thinly sliced 2 red bell peppers, thinly sliced
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2 yellow bell peppers, thinly sliced 2 yellow bell peppers, thinly sliced
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2 zucchinis, thinly sliced 2 zucchinis, thinly sliced
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2 tablespoons (30ml) balsamic vinegar 2 tablespoons (30ml) balsamic vinegar
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2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
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Salt and pepper to taste Salt and pepper to taste
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1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
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Fresh thyme leaves for garnish Fresh thyme leaves for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 36g, 16g
- Protein: 4g
- Fiber: 5g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a large skillet, heat the olive oil and butter over medium heat.
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3.Add the onions and cook until caramelized, stirring occasionally for about 20 minutes.
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4.Add the bell peppers and zucchinis to the skillet and cook for an additional 10 minutes.
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5.Stir in the balsamic vinegar and honey, and season with salt and pepper.
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6.Transfer the caramelized vegetables to a round baking dish, spreading them evenly.
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7.Place the puff pastry sheet over the vegetables, tucking in the edges.
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8.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
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9.Remove from the oven and let it cool for a few minutes.
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10.Carefully invert the tart onto a serving plate, allowing the caramelized vegetables to be on top.
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11.Garnish with fresh thyme leaves and serve warm.
Treat your ingredients with care...
- Onions — Slice them thinly to ensure even caramelization.
- Bell peppers — Use a mix of red and yellow for vibrant colors and a slightly sweet flavor.
- Zucchinis — Slice them evenly to ensure even cooking and a pleasing texture.
- Puff pastry — Thaw it according to the package instructions for best results.
- Balsamic vinegar — Use a good quality balsamic vinegar for a rich and tangy flavor.
Tips & Tricks
- To enhance the flavor, sprinkle some crumbled goat cheese or feta on top before baking.
- Experiment with different vegetables like mushrooms or eggplant for variety.
- Serve the Vegetarian Tarte Tatin with a side of mixed greens for a complete meal.
- If you prefer a sweeter version, add a drizzle of maple syrup over the caramelized vegetables before baking.
- Leftovers can be refrigerated and reheated in the oven for a delicious next-day meal.
Serving advice
Serve the Vegetarian Tarte Tatin warm as a main course or as a delightful appetizer. Pair it with a fresh green salad for a balanced and satisfying meal.
Presentation advice
When serving, carefully flip the tart onto a serving plate to showcase the beautifully caramelized vegetables on top. Garnish with fresh thyme leaves for an added touch of elegance.
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