Haute Teriyaki

Ingredients

While the original Japanese Teriyaki is known for its simplicity and bold flavors, Haute Teriyaki embraces a more intricate and refined approach. The ingredients are carefully selected and prepared with meticulous attention to detail. The presentation is elevated, and the flavors are enhanced with subtle nuances, creating a truly extraordinary dining experience. We alse have the original recipe for Teriyaki, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1 lb) 4 boneless, skinless chicken breasts (about 500g / 1.1 lb)
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
• 1/4 cup (60ml) sake 1/4 cup (60ml) sake
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons water 2 tablespoons water
• Sesame seeds, for garnish Sesame seeds, for garnish
• Green onions, thinly sliced, for garnish Green onions, thinly sliced, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 6g (1g saturated)
• Carbohydrates: 15g (12g sugars)
• Protein: 45g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, whisk together soy sauce, mirin, sake, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
2. 2.
   Place the chicken breasts in a shallow dish and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later.
3. 3.
   Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
4. 4.
   Preheat the grill or a grill pan over medium-high heat.
5. 5.
   Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
6. 6.
   While the chicken is grilling, pour the reserved teriyaki sauce into a small saucepan and bring to a simmer over medium heat.
7. 7.
   In a separate bowl, whisk together cornstarch and water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until thickened.
8. 8.
   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
9. 9.
   Slice the chicken into thin strips and drizzle with the thickened teriyaki sauce.
10. 10.
    Garnish with sesame seeds and green onions. Serve hot.

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken breasts are evenly sized for even cooking.
• Mirin — Look for a high-quality mirin to enhance the flavor of the teriyaki sauce.
• Sake — Use a dry sake for a more refined taste.
• Rice vinegar — Opt for unseasoned rice vinegar to control the flavor balance.
• Cornstarch — Mix the cornstarch with water to create a slurry before adding it to the sauce for a smooth texture.

Tips & Tricks

• For an extra touch of elegance, garnish the dish with edible flowers.
• Experiment with different proteins such as salmon or tofu for a unique twist.
• Add a splash of truffle oil to the teriyaki sauce for a luxurious aroma.
• Serve the Haute Teriyaki with a side of steamed vegetables for a complete meal.
• To achieve a glossy finish on the chicken, brush it with the teriyaki sauce while grilling.

Serving advice

Serve the Haute Teriyaki on a bed of fluffy jasmine rice or alongside a delicate cucumber salad. The dish pairs beautifully with a crisp white wine or a light-bodied sake.

Presentation advice

Arrange the sliced chicken on a rectangular plate, drizzling the thickened teriyaki sauce in an artistic pattern. Sprinkle sesame seeds and green onions over the chicken for a pop of color and texture. Garnish the plate with microgreens or edible flowers for an elegant touch.