Torkarebl Curry

Ingredients

In this adaptation, the traditional Swedish Torkarebl meatballs are transformed into a flavorful curry dish by incorporating East Indian spices and cooking techniques. The original Swedish dish is typically served with lingonberry sauce and potatoes, while the East Indian version replaces these accompaniments with a rich and aromatic curry sauce, infused with traditional Indian spices. We alse have the original recipe for Torkarebl, so you can check it out.

• 500g (1.1 lb) Torkarebl meatballs 500g (1.1 lb) Torkarebl meatballs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 400ml (1 2/3 cups) coconut milk 400ml (1 2/3 cups) coconut milk
• 200ml (3/4 cup) tomato puree 200ml (3/4 cup) tomato puree
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 20g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Add the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the ground cumin, coriander, turmeric, garam masala, and chili powder to the pan. Stir well to coat the onions and spices.
5. 5.
   Add the Torkarebl meatballs to the pan and cook until browned on all sides.
6. 6.
   Pour in the coconut milk and tomato puree. Stir to combine.
7. 7.
   Reduce the heat to low and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
8. 8.
   Season with salt to taste.
9. 9.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Torkarebl meatballs — Ensure that the meatballs are fully cooked before adding them to the curry sauce. This will help them retain their shape and texture while simmering in the sauce.

Tips & Tricks

• For a spicier curry, increase the amount of chili powder or add fresh chili peppers.
• Serve the Torkarebl Curry with steamed basmati rice or naan bread for a complete meal.
• Adjust the consistency of the curry sauce by adding more coconut milk or water if desired.
• Experiment with different garnishes such as sliced red onions, lime wedges, or toasted coconut flakes.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Torkarebl Curry hot, garnished with fresh cilantro. Accompany it with steamed basmati rice or naan bread to soak up the flavorful curry sauce.

Presentation advice

Present the Torkarebl Curry in a deep serving dish, allowing the vibrant curry sauce to envelop the meatballs. Garnish with a sprinkle of fresh cilantro for a pop of color.