Montserrat-style Torta de la Barda

Ingredients

In the Montserrat-style Torta de la Barda, we incorporate the unique flavors and ingredients of Montserrat cuisine. The original Mexican dish is adapted to include Montserrat spices in the meat marinade, giving it a distinct taste. Additionally, we use locally sourced Montserrat cheese and pickled vegetables to enhance the flavors and authenticity of the sandwich. We alse have the original recipe for Torta de la barda, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons Montserrat spice blend 2 tablespoons Montserrat spice blend
• 4 crusty bread rolls 4 crusty bread rolls
• 200g (7 oz) Montserrat cheese, sliced 200g (7 oz) Montserrat cheese, sliced
• 1 cup pickled Montserrat vegetables (carrots, onions, jalapenos) 1 cup pickled Montserrat vegetables (carrots, onions, jalapenos)
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon mustard 1 tablespoon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the thinly sliced beef with the Montserrat spice blend, salt, and pepper. Let it marinate for at least 30 minutes.
2. 2.
   Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through.
3. 3.
   Slice the crusty bread rolls in half and spread mayonnaise and mustard on each side.
4. 4.
   Layer the cooked beef, Montserrat cheese, and pickled Montserrat vegetables on the bread rolls.
5. 5.
   Close the sandwiches and press them lightly.
6. 6.
   Heat a panini press or a skillet over medium heat. Place the sandwiches in the press or skillet and cook until the bread is crispy and the cheese is melted.
7. 7.
   Serve the Montserrat-style Torta de la Barda warm and enjoy!

Treat your ingredients with care...

• Montserrat cheese — Opt for a semi-hard Montserrat cheese for the best melting and flavor. If Montserrat cheese is not available, you can substitute it with a similar semi-hard cheese like Gouda or Cheddar.
• Montserrat spice blend — If you can't find a pre-made Montserrat spice blend, you can create your own by combining equal parts of cumin, paprika, oregano, garlic powder, and onion powder.

Tips & Tricks

• For an extra kick of flavor, add a few slices of fresh Montserrat chili peppers to the sandwich.
• If you prefer a vegetarian version, you can substitute the beef with grilled portobello mushrooms or marinated tofu.
• Experiment with different types of bread, such as ciabatta or baguette, to add variety to the sandwich.
• To make the pickled Montserrat vegetables at home, combine sliced carrots, onions, and jalapenos with vinegar, sugar, and salt. Let them marinate for a few hours before using.

Serving advice

Serve the Montserrat-style Torta de la Barda as a hearty lunch or dinner option. Accompany it with a side of crispy fries or a fresh salad for a complete meal.

Presentation advice

To enhance the presentation, cut the Montserrat-style Torta de la Barda in half diagonally and serve it on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh cilantro or a slice of Montserrat chili pepper for an extra touch of color.