Baden-style Pickled Vegetables

Ingredients

In Baden-style pickled vegetables, we adapt the traditional Turkish turşu recipe to incorporate the distinct flavors of Baden cuisine. While the core concept of pickling vegetables remains the same, we introduce spices and ingredients commonly found in Baden cuisine to create a unique flavor profile that reflects the region's culinary traditions. We alse have the original recipe for Turşu, so you can check it out.

• 500g (1.1 lb) mixed vegetables (carrots, cucumbers, cauliflower, bell peppers) 500g (1.1 lb) mixed vegetables (carrots, cucumbers, cauliflower, bell peppers)
• 2 cups (470ml) white vinegar 2 cups (470ml) white vinegar
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tablespoons sugar 2 tablespoons sugar
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds
• 1 teaspoon dill seeds 1 teaspoon dill seeds
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 2 bay leaves 2 bay leaves

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 16g, 12g
• Protein: 2g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Wash and prepare the vegetables by cutting them into bite-sized pieces.
2. 2.
   In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, dill seeds, black peppercorns, and bay leaves. Bring the mixture to a boil.
3. 3.
   Add the prepared vegetables to the pot and simmer for 5 minutes.
4. 4.
   Remove the pot from heat and let it cool to room temperature.
5. 5.
   Transfer the pickled vegetables along with the brine into sterilized jars.
6. 6.
   Seal the jars tightly and refrigerate for at least 24 hours before serving.
7. 7.
   The pickled vegetables can be stored in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Vegetables — Ensure that the vegetables are fresh and firm for the best texture in the pickled dish.
• Vinegar — Opt for high-quality white vinegar to achieve the desired tanginess.
• Spices — Toasting the mustard seeds, coriander seeds, and dill seeds before adding them to the brine will enhance their flavors.

Tips & Tricks

• Experiment with different vegetables such as radishes or green beans to add variety to your pickled dish.
• Adjust the sweetness and tanginess of the brine by adding more or less sugar and vinegar, according to your preference.
• For a spicier kick, add a sliced chili pepper to the brine mixture.
• Allow the pickled vegetables to marinate for a few days before consuming for a more intense flavor.
• Serve the pickled vegetables as a side dish, in sandwiches, or as a topping for salads and burgers.

Serving advice

Serve Baden-style pickled vegetables chilled as a refreshing side dish or condiment. They pair well with grilled meats, sausages, or as a topping for sandwiches and burgers.

Presentation advice

Arrange the colorful pickled vegetables in a glass jar or on a platter to showcase their vibrant hues. Garnish with fresh herbs such as dill or parsley for an added touch of freshness.