Viena Andaluza with a Twist

Recipe

Viena Andaluza with a Twist

Crispy Spanish-Style Vienna Sausage with a Zesty Twist

4.6 out of 5

This recipe puts a delightful twist on the classic Spanish dish, Viena Andaluza. With its crispy exterior and juicy interior, this dish is a perfect blend of flavors and textures that will transport you to the sunny streets of Andalusia.

Jan Dec
Bread› Viena andaluza
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, High-protein, Keto-friendly, Gluten-free (if using gluten-free flour)

Allergens

Wheat (gluten), Dairy

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 6g
  • Carbohydrates (total, sugars): 28g, 2g
  • Protein: 12g
  • Fiber: 1g
  • Salt: 1.5g

Preparation

  1. 1.
    In a bowl, combine the flour, baking powder, salt, paprika, and lemon zest.
  2. 2.
    Gradually add the milk to the dry ingredients, whisking until you have a smooth batter.
  3. 3.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
  4. 4.
    Dip each Vienna sausage into the batter, ensuring it is evenly coated.
  5. 5.
    Carefully place the coated sausages into the hot oil and fry until golden brown, turning occasionally for even cooking.
  6. 6.
    Once cooked, remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. 7.
    Serve hot and crispy Viena Andaluza with your favorite dipping sauce or as desired.

Treat your ingredients with care...

  • Vienna sausages — Ensure the sausages are fully cooked before coating them in the batter. You can also experiment with different flavors of sausages to add variety to the dish.

Tips & Tricks

  • For an extra kick of flavor, add a pinch of cayenne pepper to the batter.
  • Serve the Viena Andaluza with a squeeze of fresh lemon juice for added tanginess.
  • If you prefer a lighter version, you can bake the coated sausages in the oven instead of frying them.
  • Experiment with different dipping sauces such as aioli, spicy ketchup, or honey mustard.
  • To make the dish more visually appealing, garnish with fresh parsley or chopped chives before serving.

Serving advice

Serve the Viena Andaluza as an appetizer or snack with your favorite dipping sauce. It can also be enjoyed as a main course when accompanied by a side of crispy fries or a refreshing salad.

Presentation advice

Arrange the Viena Andaluza on a platter, garnished with fresh herbs and lemon wedges. Serve them hot and crispy to showcase their golden exterior.

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