British Virgin Islands Style Waterford Blaa

Ingredients

In this British Virgin Islands adaptation of the Waterford Blaa, the traditional Irish bread roll is enhanced with the addition of coconut milk, infusing it with a subtle sweetness and a tropical twist. The flavors of the Caribbean bring a new dimension to this classic dish, creating a unique fusion of Irish and Caribbean cuisines. We alse have the original recipe for Waterford Blaa, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 1 tsp salt 1 tsp salt
• 2 tbsp sugar 2 tbsp sugar
• 200ml (¾ cup) coconut milk 200ml (¾ cup) coconut milk
• 100ml (⅓ cup) warm water 100ml (⅓ cup) warm water
• 2 tbsp butter, melted 2 tbsp butter, melted
• Extra flour for dusting Extra flour for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 42g, 4g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. 2.
   In a separate bowl, mix together the coconut milk, warm water, and melted butter.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
5. 5.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round roll.
8. 8.
   Place the rolls onto a baking sheet lined with parchment paper, leaving some space between them.
9. 9.
   Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
10. 10.
    Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
11. 11.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For an extra tropical touch, you can sprinkle some shredded coconut on top of the rolls before baking.
• If you prefer a sweeter flavor, you can add an additional tablespoon of sugar to the dough.
• These rolls are best enjoyed fresh out of the oven, but you can also reheat them in a toaster or oven the next day for a warm and delicious treat.
• Experiment with different fillings such as shredded coconut, diced pineapple, or even a touch of rum-soaked raisins for a Caribbean twist.

Serving advice

Serve the British Virgin Islands Style Waterford Blaa warm, either on its own or with a spread of butter. It pairs well with a cup of tea or a tropical fruit juice for a complete Caribbean experience.

Presentation advice

Arrange the rolls on a platter, allowing their golden crusts to shine. You can sprinkle some powdered sugar or toasted coconut flakes on top for an extra touch of elegance.