West Texas-Style Barbecue with a Caucasian Twist

Ingredients

In this Caucasian adaptation of West Texas-style barbecue, we incorporate a yogurt-based sauce to add a creamy and refreshing element to the dish. This sauce complements the smoky flavors of the grilled meat and adds a touch of tanginess. Additionally, we use a blend of spices and herbs commonly found in Caucasian cuisine to enhance the flavor profile and give it a unique twist. We alse have the original recipe for West Texas-Style Barbecue, so you can check it out.

• 2 pounds (900g) beef brisket 2 pounds (900g) beef brisket
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 tablespoon salt 1 tablespoon salt
• 1 tablespoon black pepper 1 tablespoon black pepper
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 7g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 50g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the white vinegar, olive oil, paprika, cumin, oregano, garlic powder, onion powder, salt, and black pepper to make the marinade.
2. 2.
   Place the beef brisket in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   Remove the brisket from the marinade and discard the excess marinade.
5. 5.
   Place the brisket on the grill and cook for about 5-6 minutes per side, or until it reaches your desired level of doneness.
6. 6.
   While the brisket is grilling, prepare the yogurt sauce by combining the plain yogurt, lemon juice, dill, and parsley in a bowl. Mix well and refrigerate until ready to serve.
7. 7.
   Once the brisket is cooked, remove it from the grill and let it rest for a few minutes before slicing.
8. 8.
   Slice the brisket against the grain and serve with the yogurt sauce on the side.

Treat your ingredients with care...

• Beef brisket — For the best results, choose a well-marbled brisket cut. Trim any excess fat before marinating.
• Yogurt — Opt for plain yogurt with no added flavors or sweeteners. Greek yogurt can also be used for a thicker consistency.

Tips & Tricks

• For a smokier flavor, add wood chips to your grill while cooking the brisket.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
• Let the brisket rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• Serve the brisket with traditional Caucasian side dishes like grilled vegetables or a fresh salad.
• Leftover brisket can be used in sandwiches or tacos for a delicious next-day meal.

Serving advice

Serve the West Texas-Style Barbecue with a Caucasian Twist alongside the yogurt sauce, allowing guests to drizzle it over their sliced brisket. Accompany the dish with a side of grilled vegetables and a fresh salad for a complete and satisfying meal.

Presentation advice

Arrange the sliced brisket on a platter, garnishing it with fresh herbs such as dill and parsley. Place a bowl of the yogurt sauce in the center of the platter, and serve with grilled vegetables and a colorful salad on the side. This visually appealing presentation will entice your guests to dig in.