Rajasthani-style Spicy Udon Stir-Fry

Ingredients

In this Rajasthani adaptation of yaki-udon, we incorporate Rajasthani spices and flavors to give the dish a unique twist. The original Japanese yaki-udon typically uses soy sauce and mirin for seasoning, while our Rajasthani-style version replaces these ingredients with a blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder. Additionally, we incorporate Rajasthani vegetables like bell peppers, carrots, and peas to enhance the dish's texture and flavor. We alse have the original recipe for Yaki-udon, so you can check it out.

• 250g (8.8 oz) udon noodles 250g (8.8 oz) udon noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1/2 cup peas 1/2 cup peas
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 8g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the udon noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the cumin seeds and let them sizzle for a few seconds until fragrant.
4. 4.
   Stir in the sliced onion and cook until translucent.
5. 5.
   Add the bell pepper, carrot, and peas. Cook for 3-4 minutes until the vegetables are slightly tender.
6. 6.
   In a small bowl, mix together the coriander powder, turmeric powder, red chili powder, minced garlic, grated ginger, and salt.
7. 7.
   Add the spice mixture to the pan and stir-fry for another 2 minutes, ensuring the vegetables are coated evenly.
8. 8.
   Add the cooked udon noodles to the pan and toss gently to combine with the vegetables and spices. Cook for an additional 2-3 minutes until the noodles are heated through.
9. 9.
   Remove from heat and garnish with fresh cilantro leaves.
10. 10.
    Serve hot and enjoy the fiery flavors of this Rajasthani-style spicy udon stir-fry.

Treat your ingredients with care...

• Udon noodles — Cook the udon noodles according to the package instructions, but make sure not to overcook them as they should remain slightly chewy.
• Cumin seeds — Toasting the cumin seeds before adding other ingredients will enhance their flavor and aroma.
• Fresh cilantro leaves — Add the cilantro leaves just before serving to preserve their freshness and vibrant flavor.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili along with the spices.
• Customize the vegetable selection based on seasonal availability and personal preference.
• To make it more substantial, add tofu or paneer cubes for added protein.
• Adjust the spice levels according to your taste preferences.
• Serve with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Rajasthani-style spicy udon stir-fry hot as a main course. It pairs well with a side of plain yogurt or raita to balance the spiciness. Garnish with additional cilantro leaves for a fresh touch.

Presentation advice

Present the Rajasthani-style spicy udon stir-fry in a vibrant serving dish to showcase the colorful vegetables and aromatic spices. Sprinkle some toasted sesame seeds on top for added texture and visual appeal.