Zillertaler Krapfen with a South Karnataka Twist

Ingredients

In the original Zillertaler Krapfen recipe, the dumplings are typically filled with a mixture of meat and cheese. However, in this adapted version, we have replaced the meat with a spiced potato filling to cater to the vegetarian preferences commonly found in South Karnataka cuisine. Additionally, we have incorporated South Indian spices like cumin, turmeric, and chili powder to infuse the dumplings with the vibrant flavors of the region. We alse have the original recipe for Zillertaler Krapfen, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 medium potatoes, boiled and mashed 3 medium potatoes, boiled and mashed
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt to taste Salt to taste
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually add warm water and knead until a smooth dough is formed. Let the dough rest for 30 minutes.
2. 2.
   In a separate pan, heat 2 tablespoons of vegetable oil. Add cumin seeds and let them splutter. Then, add turmeric powder, chili powder, and mashed potatoes. Mix well and cook for 2-3 minutes. Season with salt to taste. Remove from heat and let the filling cool.
3. 3.
   Divide the dough into small balls and roll each ball into a thin circle.
4. 4.
   Place a spoonful of the potato filling in the center of each circle. Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal the dumplings.
5. 5.
   Heat oil in a deep pan or fryer. Deep fry the dumplings until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Serve the Zillertaler Krapfen with a South Karnataka Twist hot with your favorite chutney or yogurt dip.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling for the dumplings.

Tips & Tricks

• To enhance the flavor of the potato filling, you can add finely chopped onions, ginger, and garlic.
• If you prefer a spicier version, increase the amount of chili powder or add finely chopped green chilies to the potato filling.
• For a healthier alternative, you can bake the dumplings instead of deep-frying them. Brush them with oil and bake at 180°C (350°F) until golden brown.

Serving advice

Serve the Zillertaler Krapfen with a South Karnataka Twist as a snack or appetizer. They are best enjoyed hot and crispy.

Presentation advice

Arrange the dumplings on a platter and garnish with fresh cilantro leaves. Serve with a side of chutney or yogurt dip for dipping.