North Indian Style Mussel Curry

Ingredients

In this North Indian adaptation, the Italian Zuppa di Muscoli is transformed into a spicy and aromatic curry. The original dish is typically a soup made with mussels, tomatoes, garlic, and white wine. The North Indian version replaces the white wine with a blend of Indian spices, creating a curry with a distinct flavor profile. The addition of spices like cumin, coriander, and garam masala gives the dish a warm and earthy taste, characteristic of North Indian cuisine. We alse have the original recipe for Zuppa di muscoli, so you can check it out.

• 500g (1.1 lb) mussels, cleaned and debearded 500g (1.1 lb) mussels, cleaned and debearded
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the tomato puree and cook until the oil separates from the mixture.
5. 5.
   Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. 6.
   Add the cleaned mussels to the pan and stir to coat them with the spice mixture.
7. 7.
   Cover the pan and cook for about 5 minutes, or until the mussels open up.
8. 8.
   Sprinkle garam masala over the curry and give it a final stir.
9. 9.
   Garnish with fresh cilantro leaves.
10. 10.
    Serve hot with steamed rice or naan bread.

Treat your ingredients with care...

• Mussels — Ensure that the mussels are fresh and properly cleaned before cooking. Discard any mussels that do not open after cooking.

Tips & Tricks

• If you prefer a spicier curry, increase the amount of red chili powder according to your taste.
• Serve the Mussel Curry with a squeeze of fresh lemon juice for an extra tangy flavor.
• For a creamier texture, you can add a splash of coconut milk to the curry.

Serving advice

Serve the North Indian Style Mussel Curry hot with steamed rice or naan bread. Garnish with fresh cilantro leaves for added freshness and aroma.

Presentation advice

Present the Mussel Curry in a deep serving bowl, allowing the vibrant red color of the curry to stand out. Place a few mussels on top as a garnish and sprinkle some chopped cilantro for an appealing visual touch.