Dish

Zuppa di muscoli

Mussels soup

Zuppa di muscoli is a classic Italian soup that is made with mussels, tomatoes, garlic, and white wine. The soup is typically served as a starter or main course and is accompanied by bread or crackers. The dish is known for its rich and flavorful broth, which is made by simmering the mussels and vegetables for several hours. The soup is also a good source of protein and vitamins, making it a healthy and nutritious meal option.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Seafood Soup

Origins and history

Zuppa di muscoli has been a staple in Italian cuisine for centuries. The dish is believed to have originated from the coastal regions of Italy, where mussels are abundant. Over time, the dish has evolved to include local ingredients and spices, such as tomatoes and garlic. Today, Zuppa di muscoli is a popular dish in Italian restaurants and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Zuppa di muscoli, with some recipes calling for the addition of other seafood such as clams or shrimp. Some versions also include vegetables such as onions, celery, and carrots.

Presentation and garnishing

Zuppa di muscoli is typically served in a bowl with a side of bread or crackers. The soup can also be garnished with fresh herbs or chopped vegetables.