Dish

Anoushabour

To make Anoushabour, rice flour is cooked in water until it forms a thick, smooth pudding. Rose water and sugar are then added to the pudding and mixed until they are fully incorporated. The pudding is then chilled until it is set and served cold. Anoushabour has a delicate, floral flavor and a smooth, creamy texture.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Anoushabour is a traditional dessert from Iran that is often served during special occasions, such as weddings and religious ceremonies.

Dietary considerations

Anoushabour is vegetarian and gluten-free.

Variations

There are many variations of Anoushabour, including different types of flavorings and toppings. Some recipes call for the addition of saffron or cardamom to give the pudding a more complex flavor.

Presentation and garnishing

Anoushabour is typically presented in a small bowl or cup. It is often garnished with a sprinkle of chopped nuts or a few rose petals.

Tips & Tricks

To make Anoushabour, it is important to use high-quality rose water and rice flour. The pudding should be cooked until it forms a smooth, thick texture. It is also important to chill the pudding until it is fully set before serving.

Side-dishes

Anoushabour is often served with a sprinkle of chopped nuts or a drizzle of honey. It can also be topped with fresh fruit or a dollop of whipped cream.