Dish

Badrijani

Georgian Eggplant Rolls

Badrijani is a flavorful and spicy dish that is perfect for vegetarians and vegans. The eggplant is sliced and then grilled or fried until tender. The walnut paste is made by grinding walnuts, garlic, coriander, and other spices. The mixture is then spread onto the eggplant slices, which are then rolled up and served. Badrijani is a great source of protein and healthy fats, making it a healthy appetizer or side dish option.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Appetizer

Origins and history

Badrijani is a popular dish in Georgian cuisine and originated in Georgia. It is often served at festivals and celebrations and is a staple in Georgian households.

Dietary considerations

Suitable for vegetarians and vegans. Gluten-free and dairy-free.

Variations

There are many variations of Badrijani. Some recipes call for the addition of pomegranate seeds or fresh herbs. Some recipes also call for the use of different types of nuts, such as almonds or cashews. The dish can also be served with a side salad or a spicy dipping sauce.

Presentation and garnishing

Badrijani can be garnished with fresh herbs such as parsley or cilantro. To save time, you can use pre-made walnut paste instead of grinding your own walnuts. You can also use pre-cooked eggplant slices instead of grilling or frying your own eggplant.

Side-dishes

Badrijani is typically served as an appetizer or side dish. It can be served on a platter with lemon wedges or a spicy dipping sauce. It pairs well with a light white wine or a cold beer.