Dish
Bhalla
Bhalla is made by soaking lentils overnight and then grinding them into a paste. The paste is then mixed with spices and shaped into small balls. The balls are then deep-fried until they are golden brown and crispy. Bhalla is typically served with a variety of chutneys and sauces, including tamarind chutney and mint chutney.
Origins and history
Bhalla is believed to have originated in the northern region of India and is a popular street food throughout the country. It is often sold by street vendors and is a favorite among locals and tourists alike.
Dietary considerations
Bhalla is a vegetarian dish and is suitable for those who follow a vegetarian or vegan diet. However, it is not suitable for those who have a gluten allergy.
Variations
There are many variations of Bhalla that can be found throughout India. Some recipes call for the addition of different spices or herbs, while others use different types of lentils or beans.
Presentation and garnishing
Bhalla can be presented on a platter or served individually. It is often garnished with fresh herbs or a sprinkle of chaat masala.
Tips & Tricks
When making Bhalla, it is important to ensure that the lentil paste is well mixed and that the balls are evenly shaped. This will help to ensure that the Bhalla is crispy and golden brown when it is fried.
Side-dishes
Bhalla can be served with a variety of side dishes, including samosas, pakoras, or a simple salad.
Drink pairings
Bhalla pairs well with a variety of drinks, including lassi, chai, or a cold beer.
Delicious Bhalla recipes
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