Dish

Bistec a lo pobre

Poor Man's Steak

Bistec a lo pobre is a hearty and filling dish that is popular in Peru. The steak is typically marinated in a mixture of garlic, cumin, and other spices, and then grilled or pan-fried until it is cooked to perfection. The dish is then served with fried eggs, fried plantains, and French fries, which add texture and flavor to the dish. Bistec a lo pobre is typically served with rice and a side salad, which complement the flavors of the steak and the other ingredients.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Meat Dish› Beef Dish

Origins and history

Bistec a lo pobre is a traditional Peruvian dish that has been around for generations. It is a popular dish that is often served at family gatherings and celebrations. The dish is typically made with beef, but it can also be made with other meats such as chicken or pork.

Dietary considerations

Gluten-free

Variations

There are many variations of Bistec a lo pobre, but the basic recipe remains the same. Some people add different spices and herbs to the marinade to enhance the flavor, while others use different meats such as chicken or pork. Some people also serve the dish with different side dishes such as yuca or fried plantains.

Presentation and garnishing

Bistec a lo pobre is typically served on a plate with the rice and the side salad on the side. The dish can be garnished with a sprinkle of chopped parsley or a slice of lime for added color and flavor.

Tips & Tricks

To make the dish healthier, use lean beef and substitute the French fries with roasted vegetables. For a spicier version, add more chili peppers to the marinade.

Side-dishes

Rice and a side salad are the traditional side dishes for Bistec a lo pobre. The rice is typically cooked with onions and garlic to add more flavor, while the side salad is typically made with lettuce, tomatoes, and onions. Aji sauce, which is a spicy Peruvian sauce made from chili peppers, can also be served with the dish.

Drink pairings

A red wine such as Malbec or Cabernet Sauvignon goes well with Bistec a lo pobre. For non-alcoholic options, try a chicha morada or a Peruvian soda such as Inca Kola.