Dish

Bocadillo de huevos revueltos

Scrambled Eggs Sandwich

The bocadillo de huevos revueltos is made by scrambling eggs and placing them on a sliced baguette. The sandwich can be served hot or cold, and can be customized with additional ingredients such as cheese, ham, or vegetables. This sandwich is a great option for those looking for a quick and protein-packed breakfast or brunch.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo de huevos revueltos is a popular breakfast or brunch item in Spain. It is often served with a cup of coffee or tea and is a great way to start the day.

Dietary considerations

This sandwich is not suitable for vegans or those who do not eat eggs. It is also high in cholesterol, so it should be consumed in moderation.

Variations

There are many variations of the bocadillo de huevos revueltos, including adding cheese, ham, or vegetables to the sandwich. Some people also like to add a spread, such as mayonnaise or mustard, to the bread before adding the eggs.

Presentation and garnishing

To make the sandwich look more appealing, it can be garnished with fresh herbs or a slice of tomato. It is also important to use a fresh baguette to ensure the sandwich is crispy and delicious.