Levantine-style Scrambled Egg Sandwich

Ingredients

In this Levantine adaptation, we infuse the scrambled eggs with traditional Levantine spices like cumin, sumac, and za'atar, which add a unique Middle Eastern flavor profile. Additionally, we use Levantine bread, such as pita or flatbread, instead of the traditional Spanish baguette. The garnishes are also modified to include fresh herbs, pickles, and a tangy tahini sauce, which are commonly used in Levantine cuisine. We alse have the original recipe for Bocadillo de huevos revueltos, so you can check it out.

• 4 large eggs 4 large eggs
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon sumac 1/4 teaspoon sumac
• 1/4 teaspoon za'atar 1/4 teaspoon za'atar
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 pieces of Levantine bread (pita or flatbread) 4 pieces of Levantine bread (pita or flatbread)
• Fresh herbs (such as parsley or mint), chopped Fresh herbs (such as parsley or mint), chopped
• Pickles, sliced Pickles, sliced
• Tahini sauce, for drizzling Tahini sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, whisk together the eggs, ground cumin, sumac, za'atar, salt, and pepper.
2. 2.
   Heat olive oil in a non-stick skillet over medium heat.
3. 3.
   Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency.
4. 4.
   Toast the Levantine bread until warm and slightly crispy.
5. 5.
   Place a generous portion of the scrambled eggs onto each piece of bread.
6. 6.
   Sprinkle with fresh herbs and sliced pickles.
7. 7.
   Drizzle with tahini sauce.
8. 8.
   Fold the bread over to form a sandwich and serve immediately.

Treat your ingredients with care...

• Levantine bread — If you can't find pita or flatbread, you can use any other type of bread commonly used in Levantine cuisine, such as lavash or manakish.
• Tahini sauce — Make sure to use high-quality tahini for the best flavor. If the sauce is too thick, you can thin it out with a little water or lemon juice.

Tips & Tricks

• For extra flavor, you can add a pinch of ground coriander or smoked paprika to the scrambled eggs.
• Experiment with different herbs and pickles to customize the sandwich to your taste.
• If you prefer a spicier kick, sprinkle some Aleppo pepper or chili flakes on top of the scrambled eggs.
• To make it a heartier meal, you can add some sliced tomatoes, cucumbers, or avocado to the sandwich.
• If you're a fan of garlic, you can spread some garlic sauce or aioli on the bread before adding the scrambled eggs.

Serving advice

Serve the Levantine-style scrambled egg sandwich warm, accompanied by a fresh salad or a side of crispy fries.

Presentation advice

To enhance the presentation, garnish the sandwich with a sprinkle of sumac or za'atar on top of the scrambled eggs. Serve it on a wooden cutting board or a colorful plate to make it visually appealing.