Dish
Bolos de São Gonçalo
Bolos de Sao Goncalo
Bolos de São Gonçalo is made by creating a dough that is rolled out and then shaped into a phallus shape. The pastry is then baked until golden brown and crispy. The pastry is typically served as a dessert or a sweet snack.
Origins and history
Bolos de São Gonçalo originated in the town of Amarante in Portugal. It is named after Saint Gonçalo, who is the patron saint of the town. The pastry is said to bring good luck and fertility to those who eat it.
Dietary considerations
Contains gluten.
Variations
There are no known variations of Bolos de São Gonçalo.
Presentation and garnishing
Bolos de São Gonçalo is typically served on a decorative plate with a dusting of powdered sugar and a sprig of fresh mint.
Tips & Tricks
To achieve the perfect phallus shape, it is important to shape the dough carefully and to make sure that it is evenly baked.
Side-dishes
Bolos de São Gonçalo can be served with a variety of side dishes, including fresh fruit, whipped cream, or a drizzle of honey.
Drink pairings
Bolos de São Gonçalo pairs well with a variety of drinks, including coffee, tea, or a sweet dessert wine.
Delicious Bolos de São Gonçalo recipes
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