Dish

Broccoli al limone

Lemon Broccoli

To make the dish, the broccoli is blanched and then sautéed with garlic and olive oil. Lemon juice is added at the end to give the dish a bright and tangy flavor. Broccoli al limone is a great source of vitamins and antioxidants.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Broccoli al limone is a modern Italian dish that has become popular in recent years. It is often served as a side dish or a light lunch.

Dietary considerations

This dish is vegetarian, vegan, and gluten-free.

Variations

There are many variations of this dish, some of which include the addition of anchovies or red pepper flakes for extra flavor.

Presentation and garnishing

Broccoli al limone is typically served on a plate or in a shallow bowl. It can be garnished with lemon zest or fresh parsley.

Tips & Tricks

To make the dish even healthier, try using less oil and adding more garlic and lemon juice.

Side-dishes

Broccoli al limone can be served with a variety of side dishes, such as roasted potatoes or a simple green salad.

Drink pairings

This dish pairs well with a crisp white wine or a light beer.

Delicious Broccoli al limone recipes

Bangladeshi-style Lemon Broccoli Stir Fry

Zesty Broccoli Bhaja: A Tangy Twist to a Classic Stir Fry

Broccoli with Lemon Sauce

Zesty Lemon Broccoli Delight

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