Dish

Burmese Chicken Curry

Burmese chicken curry is typically made with chicken thighs, but can also be made with chicken breasts or tofu for a vegetarian option. The chicken is first marinated in a mixture of turmeric, chili powder, and other spices before being cooked with onions, garlic, and ginger. Coconut milk is then added to the curry to create a creamy and flavorful sauce. The dish is often served with steamed rice and is a popular comfort food in Myanmar.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Stew

Origins and history

Burmese chicken curry is a traditional dish in Myanmar that has been enjoyed for generations. The dish has evolved over time and has been adapted to include local ingredients and spices. Burmese chicken curry is often served during special occasions and celebrations in Myanmar.

Dietary considerations

Burmese chicken curry can be made dairy-free by using a non-dairy milk such as almond milk instead of coconut milk. It is also important to check the ingredients of the curry paste to ensure that it does not contain any allergens such as shellfish or fish sauce.

Variations

There are many variations of Burmese chicken curry depending on the region and the cook. Some variations include using different meats such as beef or pork, or adding ingredients such as potatoes or tomatoes for additional flavor.

Presentation and garnishing

Burmese chicken curry can be garnished with fresh herbs such as cilantro or basil, or with sliced chili peppers for a spicy kick. The curry can be presented in a large serving bowl or individual bowls for each guest.

Tips & Tricks

To make the curry even more flavorful, try adding a spoonful of fish sauce or tamarind paste. Burmese chicken curry can also be made in a slow cooker for an even more convenient meal.

Side-dishes

Burmese chicken curry is often served with steamed rice, but can also be paired with noodles or bread. A side of pickled vegetables or a fresh salad can also help balance out the richness of the curry.

Drink pairings

A cold beer or a glass of white wine can complement the flavors of Burmese chicken curry. A sweet iced tea or a tropical fruit juice can also be a refreshing drink pairing.