Cavacas

Origins and history

Cavacas are a traditional Portuguese pastry that has been enjoyed for generations. They are believed to have originated in the region of Aveiro, which is located in central Portugal. The pastry is typically served during festivals and celebrations, but it can also be found in bakeries and cafes throughout Portugal.

Dietary considerations

This dish is not suitable for those who are allergic to eggs or have an egg intolerance.

Variations

There are many variations of Cavacas, including those that use different types of fillings such as chocolate or fruit. Some recipes also call for the addition of nuts or spices to enhance the flavor of the pastry.

Presentation and garnishing

Cavacas can be presented on a platter or in individual serving dishes. They are often garnished with a sprinkle of powdered sugar or a fresh berry.

Tips & Tricks

To ensure that the pastry is light and airy, it is important to beat the eggs until they are frothy before adding them to the batter.

Side-dishes

Cavacas can be served as a dessert or as a sweet snack. They are often served with a cup of coffee or tea.

Drink pairings

Cavacas pair well with a glass of port wine or a sweet dessert wine.

Delicious Cavacas recipes

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