Dish

Cebollada con almendras

Onion soup

Cebollada con almendras is a soup that is made by sautéing onions and garlic in olive oil until they are soft and translucent. Then, chicken or vegetable broth is added along with ground almonds and bread crumbs. The soup is simmered until it is thick and creamy. It is typically served with a drizzle of olive oil and a sprinkle of chopped parsley. This soup is a great source of protein and healthy fats from the almonds.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup

Origins and history

Cebollada con almendras is a traditional Spanish dish that has been around for centuries. It is believed to have originated in the region of Aragon in northern Spain. The dish was originally made with just onions and bread crumbs, but almonds were added later to give it a richer flavor and thicker texture.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of cebollada con almendras, some recipes call for the addition of potatoes, carrots, or other vegetables. Some recipes also call for the use of chicken or beef broth instead of vegetable broth.