Dish

Chocolate Completo

Chocolate Completo is a simple and satisfying breakfast dish that is perfect for cold winter mornings. The hot chocolate is made from milk, cocoa powder, and sugar, and is flavored with cinnamon and vanilla. The bread is typically a type of sweet bread called pan amasado, and the cheese is a mild white cheese, such as queso fresco. Chocolate Completo is a popular breakfast dish in Chile and is often served in cafes and restaurants.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Breakfast

Origins and history

Chocolate Completo is a traditional dish that has been enjoyed in Chile for generations. It is believed to have originated in the 19th century, when hot chocolate became popular in Chilean cafes. The dish has since become a staple of Chilean cuisine and is enjoyed throughout the country.

Dietary considerations

Vegetarian, contains dairy

Variations

There are many variations of Chocolate Completo, with different types of bread and cheese. Some people use a type of bread called hallulla, which is a soft white bread, and some use a type of cheese called queso de cabra, which is a goat cheese. The hot chocolate can also be made with different types of milk, such as almond milk or soy milk.

Presentation and garnishing

To make the hot chocolate, it is important to use high-quality cocoa powder and fresh milk. The bread should be toasted until crispy, and the cheese should be sliced thinly. Chocolate Completo is best enjoyed on a cold winter morning. It can be garnished with a sprinkle of cinnamon or cocoa powder.