Dish

Ciaudedda

Squash and Potatoes

Ciaudedda is a hearty and nutritious soup that is perfect for a cold winter day. The fava beans are cooked with a variety of vegetables, including onions, carrots, and celery, until they are soft and tender. The soup is then seasoned with a blend of herbs and spices and served with crusty bread. Ciaudedda is a great source of protein and fiber, and the fava beans are also rich in vitamins and minerals.

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Vegetable Dish

Origins and history

Ciaudedda has been a staple dish in Sardinia for centuries. It is often served during the winter months when fava beans are in season.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of ciaudedda, with some recipes calling for the addition of sausage or bacon. Some recipes also use different types of beans, such as cannellini beans or chickpeas.

Presentation and garnishing

Ciaudedda is traditionally served in a bowl with a slice of crusty bread. To add some color to the dish, you can also sprinkle some fresh parsley on top.