Dish

Cold Eggplant Salad

Cold Eggplant Salad is made with roasted eggplant, tomatoes, onions, and a variety of herbs and spices. The salad is dressed with a mixture of olive oil, lemon juice, and garlic. The roasted eggplant gives the salad a smoky and meaty flavor, while the tomatoes and onions add a fresh and tangy taste. This dish is perfect as a side dish or as a light lunch.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Cold Eggplant Salad originated in the Middle East and is a popular dish in many Mediterranean countries. It is a traditional dish that has been enjoyed for centuries.

Dietary considerations

This dish is suitable for vegans and vegetarians. It is also gluten-free and dairy-free.

Variations

There are many variations of Cold Eggplant Salad, some of which include adding feta cheese or olives to the salad. Some recipes also call for the addition of chickpeas or quinoa.

Presentation and garnishing

Cold Eggplant Salad should be presented on a large platter with the roasted eggplant placed on top of the vegetables. The salad can be garnished with fresh herbs such as parsley or mint.

Tips & Tricks

To make this dish even more flavorful, try adding roasted red peppers or capers to the salad.

Side-dishes

This dish can be served as a side dish or as a light lunch. It pairs well with grilled meats or fish. It can also be served with pita bread or crackers.