Dish

Coste al sugo

Chard in tomato sauce

Coste al sugo is a hearty and flavorful dish that is perfect for a cold winter day. The dish is made by sautéing Swiss chard in olive oil with garlic until the chard is tender. The dish is then simmered in a tomato sauce until the flavors have melded together. The dish is typically served with crusty bread and a sprinkle of Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Coste al sugo is a traditional dish from the region of Liguria in northern Italy. The dish is believed to have originated in the 16th century and was a popular dish among the peasants.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of coste al sugo, some of which include the addition of sausage or pancetta. Some recipes also call for the use of different greens such as kale or spinach.

Presentation and garnishing

The dish can be garnished with a sprinkle of fresh parsley or a drizzle of olive oil. To make the dish more filling, you can add some pasta or rice to the dish.