Dish

Danduri

Danduri is made by boiling sweet potatoes until they are tender, then mashing them with a fork. The mashed sweet potatoes are then mixed with a variety of vegetables, including carrots, onions, and spinach. The dish is seasoned with soy sauce, sesame oil, and garlic, and can be served hot or cold. Danduri is a popular dish in Korea, where it is often served as a side dish with rice and other Korean dishes.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Salad

Origins and history

Danduri originated in Korea, where sweet potatoes are a staple crop. The dish is believed to have been created by farmers who wanted to make a hearty and nutritious meal using ingredients that were readily available.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Variations of danduri may include additional vegetables such as mushrooms or bell peppers. Some recipes also call for adding meat or tofu to the dish for added protein.

Presentation and garnishing

Danduri can be presented in a variety of ways, from a simple bowl to an elegant serving dish. Garnish with sesame seeds or sliced green onions for added flavor and visual appeal.