Dish

Fagioli al fiasco

Fagioli al fiasco is a healthy and hearty dish that is perfect for cold winter nights. The beans are cooked with garlic, rosemary, and olive oil inside a wine bottle, which gives them a unique flavor. The dish can be served with a variety of side dishes, such as crusty bread, roasted vegetables, or a simple salad.

European cuisine› Mediterranean cuisine› Italian cuisine

Technique

Origins and history

Fagioli al fiasco has been a traditional Tuscan dish for centuries. It was originally cooked by shepherds who would cook the beans in a wine bottle over an open fire. Today, it is a popular dish in Tuscany and is often served at family gatherings and celebrations.

Dietary considerations

Suitable for vegetarian and vegan diets. Not suitable for those with gluten intolerance.

Variations

Fagioli al fiasco can be made with a variety of beans, such as cannellini or borlotti. Some variations include adding tomatoes or pancetta to the dish. The beans can also be cooked in a clay pot if a wine bottle is not available.

Presentation and garnishing

To ensure that the beans cook evenly, it is important to soak them overnight before cooking. It is also important to use a wine bottle with a cork that fits tightly to prevent steam from escaping. Fagioli al fiasco can be presented in the wine bottle or transferred to a serving dish. Garnish with fresh herbs, such as parsley or thyme, for added flavor.