Dish

Fattah kaware'e

Stuffed Zucchini Casserole

Fattah kaware'e is made by layering rice, bread, and meat in a large serving dish. The dish is then topped with a tomato sauce and garnished with fried onions and parsley. The bread used in the dish is typically Egyptian pita bread, which is toasted and then soaked in a meat broth. The meat used in the dish can be lamb, beef, or chicken. Fattah kaware'e is a hearty and flavorful dish that is perfect for feeding a crowd.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Casserole

Origins and history

Fattah kaware'e has been a popular dish in Egypt for centuries. It is believed to have originated in the Nile Delta region of Egypt. The dish is typically served during special occasions and celebrations, such as weddings and religious holidays.

Dietary considerations

Can be made gluten-free by using gluten-free bread.

Variations

There are many variations of fattah kaware'e, with some recipes calling for the addition of chickpeas, nuts, or raisins. Some recipes also call for the use of yogurt or tahini in the tomato sauce.

Presentation and garnishing

Fattah kaware'e is traditionally served in a large serving dish, with the tomato sauce and garnishes arranged on top of the rice and meat. The dish can be garnished with fried onions, parsley, and lemon wedges.