Dish

Fregola con arselle

Fregola with clams

Fregola con arselle is a delicious and light pasta dish that is perfect for a summer evening. The dish is made with fregola pasta and a sauce that is flavored with clams and white wine. The clams are cooked until they open and release their juices, creating a flavorful broth. The fregola pasta is cooked until it is al dente and then tossed with the clam sauce, creating a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Fregola con arselle is a traditional Italian dish that originated in the region of Sardinia. It is a light and flavorful dish that is perfect for those who are looking for a low-calorie meal. Today, it is a popular dish throughout Italy and is enjoyed by people of all ages.

Dietary considerations

This dish is suitable for pescatarians as it contains clams. It is also suitable for those with gluten intolerance as it can be made with gluten-free pasta.

Variations

There are many variations of fregola con arselle, with some recipes calling for the addition of other seafood such as shrimp or scallops. Some recipes also call for the use of different types of pasta such as linguine or spaghetti.