Dish

Fried Shrimps with Longjing Tea

The shrimp are coated in a mixture of cornstarch and egg white before being deep-fried until crispy. The Longjing tea is brewed and then poured over the shrimp before serving. The dish is typically garnished with sliced scallions and served with a side of soy sauce.

Asian cuisine› Chinese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Fried shrimps with Longjing tea originated in Hangzhou, China, which is known for its production of Longjing tea.

Dietary considerations

Gluten-free

Variations

Variations of the dish may include different types of tea or different types of seafood, such as squid or scallops.

Presentation and garnishing

The dish is typically presented on a small plate with the shrimp arranged in a circular pattern. The Longjing tea is poured over the shrimp just before serving. The dish can be garnished with sliced scallions and a drizzle of soy sauce.